Before we even had the thought of having our own restaurant, Hans and I were (and still are!) in love with good food and dining out. On most days, I travel between the islands of Visayas and Manila. There is a bounty of good eats in so many places but I would say that there is nothing like a good meal shared with Hans, the family, loved ones, and old friends. And so Cebu has the most number in my treasure trove of food love.
My list will not be the common top 10s of Cebu or elsewhere. It is specific to my own pleasure and experience. I am calling it The Food Love Series. It will feature our favorite restaurants and the dishes we truly love .
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