Tuesday, April 10, 2012

Food Love 2: Olio

Great food coupled with great service is always a delight to have. Such is a regular thing at Olio, where I get to eat the best lamb shank dish in red curry sauce + couscous. Hans' favorite is the Nebraskan rib eye steak. I personally recommend the salpicao, the scallops selection, and the spiced lobster + risotto. Indulge and be happy!


Lamb Shank in Red Curry Sauce and Couscous


Pan Seared Premium Ostrich Breast, Herb Potatoes, Braised Red Cabbage with Apple and Port Pomegranate Sauce


Spiced Lobster with Canadian Bacon Mushroom Risotto, Lemon Sauce, and Lobster Reduction

2 comments:

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